Job Details

Educational Requirements:

• Bachelor Degree

Experience:

• 5 Years

Extra Benefits:

• Sick Leave
• Annual Leave
• Special Leave
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Job Description:

JOB SUMMARY
We are looking for a Chef of Japanese Cuisine to prepare authentic dishes, create menus, supervise staff, and ensure high standards of quality, hygiene, and kitchen operations.

         KEY ACCOUNTABILITIES

• Prepare and present high-quality Japanese dishes with consistency and attention to detail.
• Design and update Japanese menus, including seasonal and specialty items.
• Supervise and train junior kitchen staff in Japanese culinary techniques.
• Ensure compliance with hygiene, health, and safety regulations in the kitchen.
• Work closely with the Executive Chef and F&B team to align with the casino’s standards and customer expectations.
• Monitor food stock and place orders to maintain inventory levels.
• Ensure portion control and minimize food waste.
• Manage kitchen operations during shifts, especially in high-traffic hours or VIP service times.
• Maintain kitchen cleanliness and equipment maintenance standards.
• Handle guest feedback with professionalism and ensure continuous improvement.
  
  

JOB REQUIREMENTS
(Education, Qualification/Skills/Behavior, and Related Experiences.)  

• Proven experience as a Japanese Chef, preferably in a luxury hotel, casino, or fine-dining restaurant.
• Expertise in Japanese food cooking.
• Must be able to speak both English & Chinese.
• A culinary degree or Japanese cooking certification is an advantage.
• Strong leadership and kitchen management skills.
• Excellent knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced, high-pressure environment.
• Willingness to work flexible shifts, weekends, and holidays.
• Good communication skills in English; knowledge of Japanese is a plus.