Bakery Chef
Loma Technology
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Location:
Koh Kong, Cambodia
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Category:
Operations
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Job Type:
Full Time
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Salary:
Negotiable
Educational Requirements:
- Bachelor Degree, High School
Experience:
- 3 Years
Extra Benefits:
- Sick Leave
- Annual Leave
- Special Leave
Job Description:
KEY ACCOUNTABILITIES
- Prepare, bake, and decorate bread, pastries, cakes, and desserts according to international brand standards.
- Develop new menu items in line with seasonal trends and brand identity.
- Maintain product quality, taste, and presentation to ensure customer satisfaction.
- Supervise, train, and motivate all bakery staff in all branches to follow recipes and procedures.
- Manage inventory of ingredients and place orders with approved suppliers.
- Ensure compliance with food safety, hygiene, and sanitation regulations.
- Monitor baking equipment, ovens, and tools to ensure proper maintenance.
- Work closely with management to implement promotional menus and seasonal offerings.
- Control food costs and minimize waste while maintaining quality.
- Represent the brand by maintaining consistency across all bakery items.
JOB REQUIREMENTS
- Diploma or certificate in Culinary Arts / Pastry & Baking, or equivalent experience.
- Minimum 3–5 years’ experience as a Bakery Chef or Pastry Chef.
- Proficiency in speaking, writing, and listening in English.
- Previous experience in training, mentoring, or coaching staff preferred.
- Strong knowledge of bakery techniques, pastry art, and food safety standards.
- Excellent communication and leadership skills.
- Creativity, attention to detail, and passion for bakery innovation.
- Ability to work flexible hours, including early mornings, weekends, and holidays.